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Functional System and Solution Development Manager

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Job ID 259737 Date posted 01/30/2023 Location : Orhangazi, Törökország | Ataşehir, Törökország

Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 155,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s food ingredients and bio-industrial business, where we anticipate trends around taste, nutrition and safety to innovate and provide solutions to manufacturers, retailers and foodservice companies.

Job Purpose and Impact

The Application Engineer will focus on innovation and product development to support new product development initiatives and will focus on sensory driven innovation to help move ingredients from concept to commercialization. You will collaborate with other technical and business teams including the sensory group and you will work on research efforts which involve multifunctional interaction with commercial and technical service teams and customers which will require flexibility to assist with other application team projects and shorter term projects including the use of other ingredients.

Key Accountabilities

  • Work with key customers and business partners to identify and deliver on dedicated project opportunities.
  • Partner with marketing and sales to meet customer needs and make technical presentations to customers.
  • Run product demonstrations and serve as the expert during these meetings.
  • Lead product issues, report data to product development teams and monitor scientific reports or datasheets detailing the organization's products and their applications.
  • Independently handle complex issues with minimal supervision, while escalating only the most complex issues to appropriate staff.
  • Other duties as assigned


Minimum Qualifications

  • Bachelor's degree in a related field or equivalent experience

  • Comprehensive knowledge of ingredient functionality and its effects on sensory attributes and overall product acceptability

  • Minimum of four years of related work experience

Preferred Qualifications

  • Excellent verbal and written communication skills

  • Advanced techniques in sensory science following current trends and developments

  • Experience using novel and/or non-GRAS food ingredients

  • Experience working in beverage food science formulation

Our Offer
We provide a fast paced stimulating international environment, which will stretch your abilities and channel your talents. We also offer competitive salary and benefits combined with outstanding career development opportunities in one of the largest and most solid private companies in the world.

Interested? Then make sure to send us your CV and cover letter in English today:  
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